Protein

Why Perdue Farms isn’t giving up on ‘no antibiotics ever’ chicken

Cal-Maine buys egg producer for $110M to grow presence in the Northeast

Beef prices are high, but that’s not keeping backyard barbecuers away this July 4th

Cultivated meat startup Upside Foods initiates a fresh round of layoffs

Tyson Foods scales back its antibiotic-free beef pledge

An inside look at how Michigan is dealing with bird flu in dairy cows and humans

Maple Leaf Foods spins off its pork business

The growth of plant-based foods

Tyson agrees to sell Georgia poultry complex

From meatballs to deli dominance: How a former Mondelēz exec is building a $1B food company